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1
Effect of Flavonols on the Bacteriostatic Action of Dicouma..:
Naghski, Joseph
;
Copley, Michael J.
;
Couch, James F.
Science. 105 (1947) 2718 - p. 125-126 , 1947
Link:
https://www.jstor.org/stable/1674587
RT Journal T1
Effect of Flavonols on the Bacteriostatic Action of Dicoumarol
UL https://suche.suub.uni-bremen.de/peid=jstor-1674587&Exemplar=1&LAN=DE A1 Naghski, Joseph A1 Copley, Michael J. A1 Couch, James F. PB The American Association for the Advancement of Science YR 1947 SN 0036-8075 SN 1095-9203 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Benzopyrans K1 Chromones K1 Flavonoids K1 Flavonols K1 Biological sciences K1 Agriculture K1 Industrial agriculture K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Liquid foods K1 Soups K1 Broths JF Science VO 105 IS 2718 SP 125 OP 126 LK http://dx.doi.org/https://www.jstor.org/stable/1674587 DO https://www.jstor.org/stable/1674587 SF ELIB - SuUB Bremen
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