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1
The Assay of New Rich Natural Sources of Ascorbic Acid:
Tuba, Jules
;
Hunter, George
;
Osborne, John A.
Science. 105 (1947) 2716 - p. 70 ff. , 1947
Link:
https://www.jstor.org/stable/1675126
RT Journal T1
The Assay of New Rich Natural Sources of Ascorbic Acid
UL https://suche.suub.uni-bremen.de/peid=jstor-1675126&Exemplar=1&LAN=DE A1 Tuba, Jules A1 Hunter, George A1 Osborne, John A. PB The American Association for the Advancement of Science YR 1947 SN 0036-8075 SN 1095-9203 K1 Applied sciences K1 Engineering K1 Industrial engineering K1 Manufacturing engineering K1 Manufacturing K1 Manufacturing processes K1 Dyeing K1 Dyes K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Fruit morphology K1 Pericarp K1 Mesocarp K1 Physical sciences K1 Chemistry K1 Analytical chemistry K1 Chemical analysis K1 Volumetric analysis K1 Titration K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Micronutrients K1 Vitamins K1 Vitamin C K1 Agriculture K1 Agricultural products K1 Plant products K1 Nuts K1 Arts K1 Performing arts K1 Music K1 Musical instruments K1 Wind instruments K1 Lip vibrated aerophones K1 Tubas JF Science VO 105 IS 2716 SP 70 ff. LK http://dx.doi.org/https://www.jstor.org/stable/1675126 DO https://www.jstor.org/stable/1675126 SF ELIB - SuUB Bremen
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