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Aureomycin and the Thyroid Gland:

Grant, Wilson C.
Science. 120 (1954) 3122 - p. 724-725 , 1954

Link: https://www.jstor.org/stable/1681854

RT Journal
T1 <Title>Aureomycin and the Thyroid Gland</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1681854&Exemplar=1&LAN=DE
				
A1 Grant, Wilson C.
PB The American Association for the Advancement of Science
YR 1954
SN 0036-8075
SN 1095-9203
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Endocrine system
K1 Endocrine glands
K1 Thyroid gland
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Alkaline earth metals
K1 Calcium
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Food processing industries
K1 Fish processing industry
K1 Fish byproducts
K1 Chemical reactions
K1 Chemical processes
K1 Chelation
K1 Chelates
K1 Pharmaceutics
K1 Pharmaceutical preparations
K1 Medications
K1 Antiinfectives
K1 Antibiotics
K1 Zoology
K1 Animals
K1 Mammals
K1 Rodents
K1 Rats
JF Science
VO 120
IS 3122
SP 724
OP 725
LK http://dx.doi.org/https://www.jstor.org/stable/1681854
DO https://www.jstor.org/stable/1681854
SF ELIB - SuUB Bremen

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