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1 Ergebnisse
1
Irradiation of Foods:
Epstein, Samuel S.
;
Gofman, John W.
;
Jacobson, Michael F.
.
Science. 223 (1984) 4643 - p. 1354 ff. , 1984
Link:
https://www.jstor.org/stable/1692609
RT Journal T1
Irradiation of Foods
UL https://suche.suub.uni-bremen.de/peid=jstor-1692609&Exemplar=1&LAN=DE A1 Epstein, Samuel S. A1 Gofman, John W. A1 Jacobson, Michael F. A1 Schechter, Deborah M. PB The American Association for the Advancement of Science YR 1984 SN 0036-8075 SN 1095-9203 K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Food preservation K1 Food irradiation K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Pnictogen compounds K1 Phosphorus compounds K1 Phosphides JF Science VO 223 IS 4643 SP 1354 ff. LK http://dx.doi.org/https://www.jstor.org/stable/1692609 DO https://www.jstor.org/stable/1692609 SF ELIB - SuUB Bremen
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