Titel

Merkliste
1 Ergebnisse

Why We Eat What We Eat:

Vaughan, Warren T.
The Scientific Monthly. 50 (1940) 2 - p. 148-154 , 1940

Link: https://www.jstor.org/stable/17079

RT Journal
T1 <Title>Why We Eat What We Eat</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-17079&Exemplar=1&LAN=DE
				
A1 Vaughan, Warren T.
PB The Science Press
YR 1940
SN 0096-3771
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Botany
K1 Plants
K1 Agriculture
K1 Agricultural products
K1 Plant products
K1 Spices
K1 Social sciences
K1 Food studies
K1 Food economics
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Philosophy
K1 Axiology
K1 Aesthetics
K1 Applied aesthetics
K1 Gastronomy
K1 Law
K1 Administrative law
K1 Commercial law
K1 Food law
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Coarse grains
K1 Corn
K1 Food history
JF The Scientific Monthly
VO 50
IS 2
SP 148
OP 154
LK http://dx.doi.org/https://www.jstor.org/stable/17079
DO https://www.jstor.org/stable/17079
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)