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1
Meteorological Evaluation of the Sources of Iodine-131 in P..:
List, R. J.
;
Telegadas, K.
;
Ferber, G. J.
Science. 146 (1964) 3640 - p. 59-64 , 1964
Link:
https://www.jstor.org/stable/1714632
RT Journal T1
Meteorological Evaluation of the Sources of Iodine-131 in Pasteurized Milk
UL https://suche.suub.uni-bremen.de/peid=jstor-1714632&Exemplar=1&LAN=DE A1 List, R. J. A1 Telegadas, K. A1 Ferber, G. J. PB American Association for the Advancement of Science YR 1964 SN 0036-8075 SN 1095-9203 K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Pasteurized milk K1 Physical sciences K1 Physics K1 Fundamental forces K1 Electromagnetism K1 Electromagnetic interactions K1 Electromagnetic noise K1 Atmospherics K1 Environmental studies K1 Atmospheric sciences K1 Meteorology K1 Meteorological phenomena K1 Storms K1 Thunderstorms K1 Atmospheric chemistry K1 Atmospheric composition K1 Atmospheric moisture K1 Clouds K1 Hydrometeorology K1 Precipitation K1 Weather K1 Chemistry K1 Chemical reactions K1 Chemical processes K1 Chemical decomposition K1 Combustion K1 Explosions K1 Detonation JF Science VO 146 IS 3640 SP 59 OP 64 LK http://dx.doi.org/https://www.jstor.org/stable/1714632 DO https://www.jstor.org/stable/1714632 SF ELIB - SuUB Bremen
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