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Honey Bee Recruitment to Food Sources: Olfaction or Languag..:

Wenner, Adrian M. ; Wells, Patrick H. ; Johnson, Dennis L.
Science. 164 (1969) 3875 - p. 84-86 , 1969

Link: https://www.jstor.org/stable/1726986

RT Journal
T1 <Title>Honey Bee Recruitment to Food Sources: Olfaction or Language?</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1726986&Exemplar=1&LAN=DE
				
A1 Wenner, Adrian M.
A1 Wells, Patrick H.
A1 Johnson, Dennis L.
PB American Association for the Advancement of Science
YR 1969
SN 0036-8075
SN 1095-9203
K1 Physical sciences
K1 Chemistry
K1 Chemical properties
K1 Odors
K1 Biological sciences
K1 Ecology
K1 Animal ecology
K1 Insect ecology
K1 Insect communities
K1 Insect colonies
K1 Biology
K1 Zoology
K1 Animals
K1 Invertebrates
K1 Arthropods
K1 Insects
K1 Bees
K1 Behavioral sciences
K1 Ethology
K1 Animal behavior
K1 Animal communication
K1 Insect communication
K1 Bee dances
K1 Animal anatomy
K1 Animal morphology
K1 Animal organs
K1 Animal glands
K1 Scent glands
K1 Psychology
K1 Cognitive psychology
K1 Perception
K1 Sensory perception
K1 Olfactory perception
K1 Insect behavior
K1 Honey bees
K1 Philosophy
K1 Applied philosophy
K1 Philosophy of science
K1 Scientific method
K1 Experimentation
K1 Experiment design
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
JF Science
VO 164
IS 3875
SP 84
OP 86
LK http://dx.doi.org/https://www.jstor.org/stable/1726986
DO https://www.jstor.org/stable/1726986
SF ELIB - SuUB Bremen

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