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1
World Food: A Perspective:
Poleman, Thomas T.
Science. 188 (1975) 4188 - p. 510-518 , 1975
Link:
https://www.jstor.org/stable/1740156
RT Journal T1 <Title>World Food: A Perspective</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-1740156&Exemplar=1&LAN=DE A1 Poleman, Thomas T. PB American Association for the Advancement of Science YR 1975 SN 0036-8075 SN 1095-9203 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Social sciences K1 Human geography K1 Political geography K1 Countries K1 Developing countries K1 Biological sciences K1 Agriculture K1 Third World K1 Food studies K1 Food consumption K1 Food economics K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutritional status K1 Nutritional deficiencies K1 Malnutrition K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Dietetics K1 Diet K1 Food security K1 Food availability JF Science VO 188 IS 4188 SP 510 OP 518 LK http://dx.doi.org/https://www.jstor.org/stable/1740156 DO https://www.jstor.org/stable/1740156 SF ELIB - SuUB Bremen
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