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1 Ergebnisse
1
Monitoring of Foods:
Anderson, Ernest C.
;
Commoner, Barry
Science. 128 (1958) 3319 - p. 316-317 , 1958
Link:
https://www.jstor.org/stable/1756361
RT Journal T1
Monitoring of Foods
UL https://suche.suub.uni-bremen.de/peid=jstor-1756361&Exemplar=1&LAN=DE A1 Anderson, Ernest C. A1 Commoner, Barry PB American Association for the Advancement of Science YR 1958 SN 0036-8075 SN 1095-9203 K1 Education K1 Specialized education K1 Training K1 Job training K1 On the job training K1 Internships K1 Biological sciences K1 Ecology K1 Applied ecology K1 Environmental management K1 Natural resource management K1 Nature conservation K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Cancer JF Science VO 128 IS 3319 SP 316 OP 317 LK http://dx.doi.org/https://www.jstor.org/stable/1756361 DO https://www.jstor.org/stable/1756361 SF ELIB - SuUB Bremen
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