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Food Control and Price-Fixing in Revolutionary France: II:

Bourne, Henry E.
Journal of Political Economy. 27 (1919) 3 - p. 188-209 , 1919

Link: https://www.jstor.org/stable/1820673

RT Journal
T1 <Title>Food Control and Price-Fixing in Revolutionary France: II</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1820673&Exemplar=1&LAN=DE
				
A1 Bourne, Henry E.
PB The University of Chicago Press
YR 1919
SN 0022-3808
SN 1537-534X
K1 Economics
K1 Economic disciplines
K1 Labor economics
K1 Employment
K1 Occupations
K1 Businesspeople
K1 Merchants
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Business
K1 Business ethics
K1 Business corruption
K1 Collusion
K1 Price fixing
K1 Macroeconomics
K1 Aggregate economy
K1 Supply and demand
K1 Supply
K1 Political economy
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Behavioral sciences
K1 Sociology
K1 Human societies
K1 Social groups
K1 Communities
K1 Communes
K1 Social sciences
K1 Food studies
K1 Food security
K1 Baked goods
K1 Breads
K1 Arts
K1 Applied arts
K1 Architecture
K1 Buildings
K1 Commercial buildings
K1 Retail stores
JF Journal of Political Economy
VO 27
IS 3
SP 188
OP 209
LK http://dx.doi.org/https://www.jstor.org/stable/1820673
DO https://www.jstor.org/stable/1820673
SF ELIB - SuUB Bremen

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