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Functional Forms and the Demand for Meat in the United Stat..:

Chang, Hui-shyong
The Review of Economics and Statistics. 62 (1980) 1 - p. 148-150 , 1980

Link: https://www.jstor.org/stable/1924287

RT Journal
T1 <Title>Functional Forms and the Demand for Meat in the United States: A Reply</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1924287&Exemplar=1&LAN=DE
				
A1 Chang, Hui-shyong
PB North-Holland Publishing Company
YR 1980
SN 0034-6535
SN 1530-9142
K1 Mathematics
K1 Applied mathematics
K1 Analytics
K1 Analytical estimating
K1 Maximum likelihood estimation
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Economics
K1 Economic research
K1 Economic analysis
K1 Economic elasticity
K1 Elasticity of demand
K1 Economic disciplines
K1 Financial economics
K1 Insurance
K1 Life insurance
K1 Macroeconomics
K1 Aggregate economy
K1 Supply and demand
K1 Demand
K1 Demand change
K1 Agricultural economics
K1 Farm economics
K1 Mathematical procedures
K1 Approximation
K1 Pure mathematics
K1 Algebra
K1 Coefficients
K1 Statistics
K1 Applied statistics
K1 Inferential statistics
K1 Statistical estimation
K1 Estimation methods
JF The Review of Economics and Statistics
VO 62
IS 1
SP 148
OP 150
LK http://dx.doi.org/https://www.jstor.org/stable/1924287
DO https://www.jstor.org/stable/1924287
SF ELIB - SuUB Bremen

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