Titel

Merkliste
1 Ergebnisse

Functional Forms and the Demand for Meat in the United Stat..:

Chang, Hui-shyong
The Review of Economics and Statistics. 59 (1977) 3 - p. 355-359 , 1977

Link: https://www.jstor.org/stable/1925054

RT Journal
T1 <Title>Functional Forms and the Demand for Meat in the United States</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-1925054&Exemplar=1&LAN=DE
				
A1 Chang, Hui-shyong
PB North-Holland Publishing Company
YR 1977
SN 0034-6535
SN 1530-9142
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Economics
K1 Economic research
K1 Economic analysis
K1 Economic elasticity
K1 Elasticity of demand
K1 Income elasticity of demand
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Mathematics
K1 Applied mathematics
K1 Analytics
K1 Analytical estimating
K1 Maximum likelihood estimation
K1 Pure mathematics
K1 Algebra
K1 Coefficients
K1 Food economics
K1 Food demand
K1 Philosophy
K1 Applied philosophy
K1 Philosophy of science
K1 Scientific method
K1 Hypothesis testing
K1 Null hypothesis
K1 Research methods
K1 Modeling
K1 Dynamic modeling
K1 Biological sciences
K1 Biology
K1 Zoology
K1 Animals
K1 Birds
K1 Poultry
K1 Chickens
K1 Statistics
K1 Applied statistics
K1 Inferential statistics
K1 Statistical estimation
K1 Estimation methods
K1 Estimators
K1 Maximum likelihood estimators
JF The Review of Economics and Statistics
VO 59
IS 3
SP 355
OP 359
LK http://dx.doi.org/https://www.jstor.org/stable/1925054
DO https://www.jstor.org/stable/1925054
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)