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1 Ergebnisse
1
Food and Nutrition Training for Tribal Cooks: Promoting Nat..:
Jackson, M. Yvonne
;
Cornelius, Martha S.
;
Harrison, Wynona A.
Public Health Reports (1974-). 100 (1985) 3 - p. 284-285 , 1985
Link:
https://www.jstor.org/stable/20056472
RT Journal T1
Food and Nutrition Training for Tribal Cooks: Promoting Native American Health
UL https://suche.suub.uni-bremen.de/peid=jstor-20056472&Exemplar=1&LAN=DE A1 Jackson, M. Yvonne A1 Cornelius, Martha S. A1 Harrison, Wynona A. PB U.S. Department of Health and Human Services, Public Health Service, and Health Resources Administration YR 1985 SN 0033-3549 K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Salts K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Medical conditions K1 Diseases K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Foodborne illnesses K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnic groups K1 American minorities K1 Native Americans K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Dietetics K1 Table salt K1 Education K1 Specialized education K1 Training K1 Job training JF Public Health Reports (1974-) VO 100 IS 3 SP 284 OP 285 LK http://dx.doi.org/https://www.jstor.org/stable/20056472 DO https://www.jstor.org/stable/20056472 SF ELIB - SuUB Bremen
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