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1 Ergebnisse
1
The Effect of Cooking and Freezing on the Carapace Measurem..:
Melville-Smith, Roy
;
Thomson, Adrian W.
Crustaceana. 76 (2003) 5 - p. 605-609 , 2003
Link:
https://www.jstor.org/stable/20105598
RT Journal T1
The Effect of Cooking and Freezing on the Carapace Measurement of Western Rock Lobster, Panulirus cygnus George, 1962
UL https://suche.suub.uni-bremen.de/peid=jstor-20105598&Exemplar=1&LAN=DE A1 Melville-Smith, Roy A1 Thomson, Adrian W. PB Brill YR 2003 SN 0011-216X K1 Physical sciences K1 Physics K1 Thermodynamics K1 Nonequilibrium thermodynamics K1 Phase transformations K1 Freezing K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Invertebrates K1 Aquatic invertebrates K1 Aquatic arthropods K1 Crustaceans K1 Lobsters K1 Information science K1 Information analysis K1 Data analysis K1 Regression analysis K1 Regression coefficients K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Boiling JF Crustaceana VO 76 IS 5 SP 605 OP 609 LK http://dx.doi.org/https://www.jstor.org/stable/20105598 DO https://www.jstor.org/stable/20105598 SF ELIB - SuUB Bremen
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