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The Significance Of Fats In The Diet:
Starling, Ernest H.
The British Medical Journal. 2 (1918) 3005 - p. 105-107 , 1918
Link:
https://www.jstor.org/stable/20310654
RT Journal T1 <Title>The Significance Of Fats In The Diet</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-20310654&Exemplar=1&LAN=DE A1 Starling, Ernest H. PB British Medical Association YR 1918 SN 0007-1447 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body fat K1 Biochemistry K1 Metabolism K1 Energy metabolism K1 Energy value K1 Calories K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Social sciences K1 Food studies K1 Food security K1 Food economics K1 Food supply K1 Food consumption K1 Edible oils and fats K1 Animal fats K1 Political science K1 Government K1 Public administration K1 Emergency management K1 Rationing K1 Food rationing JF The British Medical Journal VO 2 IS 3005 SP 105 OP 107 LK http://dx.doi.org/https://www.jstor.org/stable/20310654 DO https://www.jstor.org/stable/20310654 SF ELIB - SuUB Bremen
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