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Scurvy: A Survey Of Fifty-Three Cases:

McMillan, R. B. ; Inglis, J. C.
The British Medical Journal. 2 (1944) 4363 - p. 233-236 , 1944

Link: https://www.jstor.org/stable/20346157

RT Journal
T1 <Title>Scurvy: A Survey Of Fifty-Three Cases</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-20346157&Exemplar=1&LAN=DE
				
A1 McMillan, R. B.
A1 Inglis, J. C.
PB British Medical Association
YR 1944
SN 0007-1447
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutritional status
K1 Nutritional deficiencies
K1 Malnutrition
K1 Deficiency diseases
K1 Avitaminosis
K1 Ascorbic acid deficiency
K1 Scurvy
K1 Medical conditions
K1 Diseases
K1 Hematologic diseases
K1 Anemia
K1 Dietetics
K1 Diet
K1 Nutrition
K1 Nutrients
K1 Micronutrients
K1 Vitamins
K1 Vitamin C
K1 Medical diagnosis
K1 Diagnostic methods
K1 Blood analysis
K1 Blood chemical analysis
K1 Blood picture
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Body tissues
K1 Connective tissues
K1 Bones
K1 Bone marrow
K1 Health care industry
K1 Health information
K1 Biostatistics
K1 Health care statistics
K1 Hospitalization rates
K1 Hospital admissions
K1 Physiology
K1 Body composition
K1 Body fluids
K1 Blood
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Blood cells
K1 Erythrocytes
K1 Reticulocytes
JF The British Medical Journal
VO 2
IS 4363
SP 233
OP 236
LK http://dx.doi.org/https://www.jstor.org/stable/20346157
DO https://www.jstor.org/stable/20346157
SF ELIB - SuUB Bremen

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