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A Practical Method for Collecting 3-Day Food Records in a L..:
Kolar, Ann Shattuck
;
Patterson, Ruth E.
;
White, Emily
...
Epidemiology. 16 (2005) 4 - p. 579-583 , 2005
Link:
https://www.jstor.org/stable/20486099
RT Journal T1
A Practical Method for Collecting 3-Day Food Records in a Large Cohort
UL https://suche.suub.uni-bremen.de/peid=jstor-20486099&Exemplar=1&LAN=DE A1 Kolar, Ann Shattuck A1 Patterson, Ruth E. A1 White, Emily A1 Neuhouser, Marian L. A1 Frank, Laura L. A1 Standley, Judi A1 Potter, John D. A1 Kristal, Alan R. PB Lippincott Williams & Wilkins YR 2005 SN 1044-3983 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Dietary studies K1 Diet history K1 Food records K1 Nutrient intake K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Cohort studies K1 Health and wellness K1 Public health K1 Epidemiology K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Health care industry K1 Health information K1 Protected health information K1 Medical records K1 Diet records K1 Research methods K1 Survey research K1 Survey methods K1 Questionnaires K1 Diet K1 Food intake K1 Mathematics K1 Applied mathematics K1 Statistics K1 Error rates K1 Nutrition K1 Nutrients JF Epidemiology VO 16 IS 4 SP 579 OP 583 LK http://dx.doi.org/https://www.jstor.org/stable/20486099 DO https://www.jstor.org/stable/20486099 SF ELIB - SuUB Bremen
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