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Cancer Mortality in a Chinese Population Exposed to Hexaval..:
Beaumont, James J.
;
Sedman, Richard M.
;
Reynolds, Stephen D.
...
Epidemiology. 19 (2008) 1 - p. 12-23 , 2008
Link:
https://www.jstor.org/stable/20486488
RT Journal T1
Cancer Mortality in a Chinese Population Exposed to Hexavalent Chromium in Drinking Water
UL https://suche.suub.uni-bremen.de/peid=jstor-20486488&Exemplar=1&LAN=DE A1 Beaumont, James J. A1 Sedman, Richard M. A1 Reynolds, Stephen D. A1 Sherman, Claire D. A1 Li, Ling-Hong A1 Howd, Robert A. A1 Sandy, Martha S. A1 Zeise, Lauren A1 Alexeeff, George V. PB Lippincott Williams & Wilkins YR 2008 SN 1044-3983 K1 Social sciences K1 Population studies K1 Mortality K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Drinking water K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Limnology K1 Surface water K1 Groundwater K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Cancer K1 Stomach cancer K1 Respiratory diseases K1 Lung diseases K1 Lung neoplasms K1 Chemistry K1 Chemical elements K1 Transition metals K1 Chromium K1 Population estimates K1 Environmental studies K1 Environmental quality K1 Environmental degradation K1 Environmental pollution K1 Water pollution K1 Biological sciences K1 Biology K1 Anatomy K1 Digestive system K1 Gastrointestinal tract K1 Upper gastrointestinal tract K1 Stomach K1 Geography K1 Geomorphology K1 Bodies of water K1 Rivers K1 River water JF Epidemiology VO 19 IS 1 SP 12 OP 23 LK http://dx.doi.org/https://www.jstor.org/stable/20486488 DO https://www.jstor.org/stable/20486488 SF ELIB - SuUB Bremen
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