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Does Production Labeling Stigmatize Conventional Milk?:

Kanter, Christopher ; Messer, Kent D. ; Kaiser, Harry M.
American Journal of Agricultural Economics. 91 (2009) 4 - p. 1097-1109 , 2009

Link: https://www.jstor.org/stable/20616264

RT Journal
T1 <Title>Does Production Labeling Stigmatize Conventional Milk?</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-20616264&Exemplar=1&LAN=DE
				
A1 Kanter, Christopher
A1 Messer, Kent D.
A1 Kaiser, Harry M.
PB Wiley Periodicals, Inc.
YR 2009
SN 0002-9092
SN 1467-8276
K1 conventional milk
K1 experimental economics
K1 organic milk
K1 production labeling
K1 rBST-free milk
K1 stigma effect
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Business
K1 Business economics
K1 Commercial production
K1 Production engineering
K1 Product labeling
K1 Behavioral sciences
K1 Psychology
K1 Cognitive psychology
K1 Perception
K1 Sensory perception
K1 Gustatory perception
K1 Gustation
K1 Social sciences
K1 Food studies
K1 Foodways
K1 Food movements
K1 Organic food movement
K1 Farming
K1 Farming systems
K1 Organic farming
K1 Business information
K1 Consumer research
K1 Applied psychology
K1 Consumer psychology
K1 Business operations
K1 Commerce
K1 Pricing
K1 Price premiums
K1 Prices
K1 Consumer prices
K1 Economics
K1 Economic disciplines
K1 Consumer economics
JF American Journal of Agricultural Economics
VO 91
IS 4
SP 1097
OP 1109
LK http://dx.doi.org/https://www.jstor.org/stable/20616264
DO https://www.jstor.org/stable/20616264
SF ELIB - SuUB Bremen

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