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Influence of testing procedure on evaluation of white clove..:

Gilliland, T.J. ; McGilloway, D. ; Conaghan, P.
Irish Journal of Agricultural and Food Research. 48 (2009) 2 - p. 227-242 , 2009

Link: https://www.jstor.org/stable/20720370

RT Journal
T1 <Title>Influence of testing procedure on evaluation of white clover (Trifolium repens L.)</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-20720370&Exemplar=1&LAN=DE
				
A1 Gilliland, T.J.
A1 McGilloway, D.
A1 Conaghan, P.
PB Teagasc
YR 2009
SN 0791-6833
SN 2009-9029
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Edible seeds
K1 Legumes
K1 Clover
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Animal science
K1 Animal nutrition
K1 Forage and feed science
K1 Grazing management
K1 Animal feeding methods
K1 Grazing
K1 Biology
K1 Botany
K1 Plants
K1 Grasses
K1 Animal husbandry
K1 Environmental studies
K1 Atmospheric sciences
K1 Climatology
K1 Seasons
K1 Agricultural management
K1 Zoology
K1 Animals
K1 Mammals
K1 Ungulates
K1 Ruminants
K1 Small ruminants
K1 Sheep
K1 Genetics
K1 Molecular genetics
K1 Breeding
JF Irish Journal of Agricultural and Food Research
VO 48
IS 2
SP 227
OP 242
LK http://dx.doi.org/https://www.jstor.org/stable/20720370
DO https://www.jstor.org/stable/20720370
SF ELIB - SuUB Bremen

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