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1
Influence of testing procedure on evaluation of white clove..:
Gilliland, T.J.
;
McGilloway, D.
;
Conaghan, P.
Irish Journal of Agricultural and Food Research. 48 (2009) 2 - p. 227-242 , 2009
Link:
https://www.jstor.org/stable/20720370
RT Journal T1
Influence of testing procedure on evaluation of white clover (Trifolium repens L.)
UL https://suche.suub.uni-bremen.de/peid=jstor-20720370&Exemplar=1&LAN=DE A1 Gilliland, T.J. A1 McGilloway, D. A1 Conaghan, P. PB Teagasc YR 2009 SN 0791-6833 SN 2009-9029 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Clover K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Animal nutrition K1 Forage and feed science K1 Grazing management K1 Animal feeding methods K1 Grazing K1 Biology K1 Botany K1 Plants K1 Grasses K1 Animal husbandry K1 Environmental studies K1 Atmospheric sciences K1 Climatology K1 Seasons K1 Agricultural management K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Ruminants K1 Small ruminants K1 Sheep K1 Genetics K1 Molecular genetics K1 Breeding JF Irish Journal of Agricultural and Food Research VO 48 IS 2 SP 227 OP 242 LK http://dx.doi.org/https://www.jstor.org/stable/20720370 DO https://www.jstor.org/stable/20720370 SF ELIB - SuUB Bremen
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