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Evidence-based public health policy and practice: Effects o..:

Estruch, R ; Martínez-González, M A ; Corella, D...
Journal of Epidemiology and Community Health (1979-). 63 (2009) 7 - p. 582-588 , 2009

Link: https://www.jstor.org/stable/20721005

RT Journal
T1 <Title>Evidence-based public health policy and practice: Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-20721005&Exemplar=1&LAN=DE
				
A1 Estruch, R
A1 Martínez-González, M A
A1 Corella, D
A1 Basora-Gallisá, J
A1 Ruiz-Gutiérrez, V
A1 Covas, M I
A1 Fiol, M
A1 Gómez-Gracia, E
A1 López-Sabater, M C
A1 Escoda, R
A1 Pena, M A
A1 Diez-Espino, J
A1 Lahoz, C
A1 Lapetra, J
A1 Sáez, G
A1 Ros, E
PB BMJ Publishing Group
YR 2009
SN 0143-005X
SN 1470-2738
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Dietary supplements
K1 Dietary fiber
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Disease risk
K1 Predisposing factors
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Lipids
K1 Steroids
K1 Cholestanes
K1 Sterols
K1 Cholesterols
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Food intake
K1 Medical conditions
K1 Diseases
K1 Cardiovascular diseases
K1 Biology
K1 Physiology
K1 System physiology
K1 Cardiovascular physiology
K1 Blood circulation
K1 Hemodynamics
K1 Blood pressure
K1 Metabolic diseases
K1 Diabetes
K1 Diabetes mellitus
K1 Type 2 diabetes mellitus
K1 Vegetables
JF Journal of Epidemiology and Community Health (1979-)
VO 63
IS 7
SP 582
OP 588
LK http://dx.doi.org/https://www.jstor.org/stable/20721005
DO https://www.jstor.org/stable/20721005
SF ELIB - SuUB Bremen

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