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QUALITY IMPROVEMENT REPORT: Reducing Clostridium difficile ..:
Power, Maxine
;
Wigglesworth, Neil
;
Donaldson, Emma
...
BMJ: British Medical Journal. 341 (2010) 7765 - p. 196-199 , 2010
Link:
https://www.jstor.org/stable/20734900
RT Journal T1
QUALITY IMPROVEMENT REPORT: Reducing Clostridium difficile infection in acute care by using an improvement collaborative
UL https://suche.suub.uni-bremen.de/peid=jstor-20734900&Exemplar=1&LAN=DE A1 Power, Maxine A1 Wigglesworth, Neil A1 Donaldson, Emma A1 Chadwick, Paul A1 Gillibrand, Stephen A1 Goldmann, Donald PB British Medical Association YR 2010 SN 0959-8138 SN 1756-1833 K1 Health sciences K1 Medical conditions K1 Infections K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Medications K1 Antimicrobials K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Cognitive processes K1 Learning K1 Learning styles K1 Collaborative learning K1 Arts K1 Applied arts K1 Decorative arts K1 Furniture K1 Beds K1 Hospital beds K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Clostridium K1 Clostridium difficile K1 Health and wellness K1 Public health K1 Epidemiology K1 Communicable disease control K1 Infection control K1 Health care industry K1 Health care facilities K1 Hospitals K1 Hospital units K1 Medical practice K1 Teaching hospitals JF BMJ: British Medical Journal VO 341 IS 7765 SP 196 OP 199 LK http://dx.doi.org/https://www.jstor.org/stable/20734900 DO https://www.jstor.org/stable/20734900 SF ELIB - SuUB Bremen
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