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1 Ergebnisse
1
Suppression of the Vacuolar Invertase Gene Prevents Cold-In..:
Bhaskar, Pudota B.
;
Wu, Lei
;
Busse, James S.
...
Plant Physiology. 154 (2010) 2 - p. 939-948 , 2010
Link:
https://www.jstor.org/stable/20779844
RT Journal T1
Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato
UL https://suche.suub.uni-bremen.de/peid=jstor-20779844&Exemplar=1&LAN=DE A1 Bhaskar, Pudota B. A1 Wu, Lei A1 Busse, James S. A1 Whitty, Brett R. A1 Hamernik, Andy J. A1 Jansky, Shelley H. A1 Buell, C. Robin A1 Bethke, Paul C. A1 Jiang, Jiming PB American Society of Plant Biologists YR 2010 SN 0032-0889 SN 1532-2548 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Tubers K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars K1 Biology K1 Botany K1 Plants K1 Genetics K1 Molecular genetics K1 Genes K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Nucleic acids K1 RNA K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Proteins K1 Enzymes K1 Laboratory techniques K1 Nucleic acid amplification techniques K1 Polymerase chain reaction K1 Gene expression K1 DNA K1 Single stranded DNA K1 Complementary DNA JF Plant Physiology VO 154 IS 2 SP 939 OP 948 LK http://dx.doi.org/https://www.jstor.org/stable/20779844 DO https://www.jstor.org/stable/20779844 SF ELIB - SuUB Bremen
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