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1 Ergebnisse
1
A Contribution to the History of Chinese Dietetics:
Lu Gwei-Djen
;
Joseph Needham
Isis. 42 (1951) 1 - p. 13-20 , 1951
Link:
https://www.jstor.org/stable/226660
RT Journal T1
A Contribution to the History of Chinese Dietetics
UL https://suche.suub.uni-bremen.de/peid=jstor-226660&Exemplar=1&LAN=DE A1 Lu Gwei-Djen A1 Joseph Needham PB History of Science Society YR 1951 SN 0021-1753 SN 1545-6994 K1 Philosophy K1 Metaphysics K1 Philosophy of mind K1 Concept of mind K1 Consciousness theory K1 Monopsychism K1 Soul K1 Health sciences K1 Health and wellness K1 Health outcomes K1 Medical cures K1 Medical sciences K1 Nutritional science K1 Nutritional status K1 Nutritional deficiencies K1 Malnutrition K1 Deficiency diseases K1 Dietetics K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Rice K1 Biology K1 Botany K1 Plants K1 Diet K1 Nutrition K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Arts K1 Literature K1 Literary studies K1 Literary history K1 Classical literature JF Isis VO 42 IS 1 SP 13 OP 20 LK http://dx.doi.org/https://www.jstor.org/stable/226660 DO https://www.jstor.org/stable/226660 SF ELIB - SuUB Bremen
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