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A golden era—pro-vitamin A enhancement in diverse crops:

Bai, Chao ; Twyman, Richard M. ; Farré, Gemma...
In Vitro Cellular & Developmental Biology. Plant. 47 (2011) 2 - p. 205-221 , 2011

Link: https://www.jstor.org/stable/23016742

RT Journal
T1 <Title>A golden era—pro-vitamin A enhancement in diverse crops</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-23016742&Exemplar=1&LAN=DE
				
A1 Bai, Chao
A1 Twyman, Richard M.
A1 Farré, Gemma
A1 Sanahuja, Georgina
A1 Christou, Paul
A1 Capell, Teresa
A1 Zhu, Changfu
PB Springer
YR 2011
SN 1054-5476
SN 1475-2689
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Biological pigments
K1 Carotenoids
K1 Biology
K1 Botany
K1 Plants
K1 Bioengineering
K1 Biotechnology
K1 Transgenic plants
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Coarse grains
K1 Corn
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Nutrients
K1 Micronutrients
K1 Vitamins
K1 Vitamin A
K1 Genetics
K1 Molecular genetics
K1 Breeding
K1 Metabolism
K1 Biosynthesis
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Root vegetables
K1 Carrots
K1 Genomics
K1 Genomes
K1 Genetic loci
JF In Vitro Cellular & Developmental Biology. Plant
VO 47
IS 2
SP 205
OP 221
LK http://dx.doi.org/https://www.jstor.org/stable/23016742
DO https://www.jstor.org/stable/23016742
SF ELIB - SuUB Bremen

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