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Estimating the impact of mandatory fortification of bread w..:

Mackerras, Dorothy ; Powers, Jennifer ; Boorman, Julie..
Journal of Epidemiology and Community Health (1979-). 65 (2011) 12 - p. 1118-1122 , 2011

Link: https://www.jstor.org/stable/23071788

RT Journal
T1 <Title>Estimating the impact of mandatory fortification of bread with iodine on pregnant and post-partum women</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-23071788&Exemplar=1&LAN=DE
				
A1 Mackerras, Dorothy
A1 Powers, Jennifer
A1 Boorman, Julie
A1 Loxton, Deborah
A1 Giles, Graham G
PB BMJ Publishing Group
YR 2011
SN 0143-005X
SN 1470-2738
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Halogens
K1 Iodine
K1 Applied sciences
K1 Engineering
K1 Military engineering
K1 Military infrastructure
K1 Military facilities
K1 Military bases
K1 Fortresses
K1 Forts
K1 Health sciences
K1 Health and wellness
K1 Public health
K1 Reproductive health
K1 Womens health
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Food science
K1 Foodstuffs
K1 Food
K1 Baked goods
K1 Breads
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Food intake
K1 Population studies
K1 Human populations
K1 Persons
K1 Women
K1 Foodways
K1 Infant feeding
K1 Breastfeeding
K1 Chemical compounds
K1 Chemicals
K1 Salts
JF Journal of Epidemiology and Community Health (1979-)
VO 65
IS 12
SP 1118
OP 1122
LK http://dx.doi.org/https://www.jstor.org/stable/23071788
DO https://www.jstor.org/stable/23071788
SF ELIB - SuUB Bremen

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