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From Nutrients to Nurturance: A Conceptual Introduction to ..:
Block, Lauren G.
;
Grier, Sonya A.
;
Childers, Terry L.
...
Journal of Public Policy & Marketing. 30 (2011) 1 - p. 5-13 , 2011
Link:
https://www.jstor.org/stable/23209247
RT Journal T1
From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being
UL https://suche.suub.uni-bremen.de/peid=jstor-23209247&Exemplar=1&LAN=DE A1 Block, Lauren G. A1 Grier, Sonya A. A1 Childers, Terry L. A1 Davis, Brennan A1 Ebert, Jane E.J. A1 Kumanyika, Shiriki A1 Laczniak, Russell N. A1 Machin, Jane E. A1 Motley, Carol M. A1 Peracchio, Laura A1 Pettigrew, Simone A1 Scott, Maura A1 van Ginkel Bieshaar, Mirjam N.G. PB American Marketing Association YR 2011 SN 0743-9156 K1 Social sciences K1 Food studies K1 Food consumption K1 Food security K1 Food availability K1 Business K1 Business administration K1 Corporate communications K1 External corporate communications K1 Marketing K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Food access K1 Behavioral sciences K1 Sociology K1 Human societies K1 Social dynamics K1 Socialization K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Foodways K1 Food movements K1 Philosophy K1 Axiology K1 Ethics K1 Normative ethics K1 Eudaimonism K1 Utilitarianism K1 Wellbeing JF Journal of Public Policy & Marketing VO 30 IS 1 SP 5 OP 13 LK http://dx.doi.org/https://www.jstor.org/stable/23209247 DO https://www.jstor.org/stable/23209247 SF ELIB - SuUB Bremen
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