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1 Ergebnisse
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Food groups and risk of prostate cancer: a case—control stu..:
Deneo-Pellegrini, Hugo
;
Ronco, Alvaro L.
;
De Stefani, Eduardo
...
Cancer Causes & Control. 23 (2012) 7 - p. 1031-1038 , 2012
Link:
https://www.jstor.org/stable/23254972
RT Journal T1
Food groups and risk of prostate cancer: a case—control study in Uruguay
UL https://suche.suub.uni-bremen.de/peid=jstor-23254972&Exemplar=1&LAN=DE A1 Deneo-Pellegrini, Hugo A1 Ronco, Alvaro L. A1 De Stefani, Eduardo A1 Boffetta, Paolo A1 Correa, Pelayo A1 Mendilaharsu, María A1 Acosta, Gisele PB Springer YR 2012 SN 0957-5243 SN 1573-7225 K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Cancer K1 Prostate cancer K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Beverages K1 Non alcoholic beverages K1 Tea K1 Herbal teas K1 Mate K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Health and wellness K1 Public health K1 Epidemiology K1 Disease risk K1 Predisposing factors K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Whole milk K1 Mathematics K1 Applied mathematics K1 Statistics K1 P values K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Alcohol drinking K1 Biology K1 Anatomy K1 Reproductive system K1 Genitalia K1 Male genitalia K1 Prostate JF Cancer Causes & Control VO 23 IS 7 SP 1031 OP 1038 LK http://dx.doi.org/https://www.jstor.org/stable/23254972 DO https://www.jstor.org/stable/23254972 SF ELIB - SuUB Bremen
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