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Effect of advanced glycosylation end products (AGEs) on pro..:

Lu, Yi-qun ; Lu, Yan ; Li, Hui-juan.
In Vitro Cellular & Developmental Biology. Animal. 48 (2012) 9 - p. 599-602 , 2012

Link: https://www.jstor.org/stable/23279347

RT Journal
T1 <Title>Effect of advanced glycosylation end products (AGEs) on proliferation of human bone marrow mesenchymal stem cells (MSCs) in vitro</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-23279347&Exemplar=1&LAN=DE
				
A1 Lu, Yi-qun
A1 Lu, Yan
A1 Li, Hui-juan
A1 Cheng, Xing-bo
PB Springer Science + Business Media
YR 2012
SN 1071-2690
SN 1543-706X
K1 Biological sciences
K1 Biology
K1 Cytology
K1 Cell biology
K1 Cells
K1 Stem cells
K1 Multipotent stem cells
K1 Mesenchymal stem cells
K1 Biochemistry
K1 Metabolism
K1 Metabolites
K1 Advanced glycosylation end products
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Metabolic diseases
K1 Diabetes
K1 Diabetes mellitus
K1 Diabetes complications
K1 Epithelial cells
K1 Endothelial cells
K1 Cell physiology
K1 Cell growth
K1 Anatomy
K1 Body tissues
K1 Connective tissues
K1 Bones
K1 Bone marrow
K1 Physiology
K1 Physiological regulation
K1 Homeostasis
K1 Metabolic stress
K1 Oxidative stress
K1 Medical sciences
K1 Medical research
K1 Clinical research
K1 Clinical trials
K1 Control groups
JF In Vitro Cellular & Developmental Biology. Animal
VO 48
IS 9
SP 599
OP 602
LK http://dx.doi.org/https://www.jstor.org/stable/23279347
DO https://www.jstor.org/stable/23279347
SF ELIB - SuUB Bremen

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