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1 Ergebnisse
1
Changes in oxidative processes and components of the antiox..:
Jimenez, Ana
;
Creissen, Gary
;
Kular, Baldeep
...
Planta. 214 (2002) 5 - p. 751-758 , 2002
Link:
https://www.jstor.org/stable/23386899
RT Journal T1
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
UL https://suche.suub.uni-bremen.de/peid=jstor-23386899&Exemplar=1&LAN=DE A1 Jimenez, Ana A1 Creissen, Gary A1 Kular, Baldeep A1 Firmin, John A1 Robinson, Sue A1 Verhoeyen, Martine A1 Mullineaux, Phil PB Springer-Verlag YR 2002 SN 0032-0935 SN 1432-2048 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Fruiting K1 Ripening K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Tomatoes K1 Physical sciences K1 Physics K1 Microphysics K1 Molecular physics K1 Molecules K1 Antioxidants K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Botany K1 Plants K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Acids K1 Nucleic acids K1 RNA K1 Messenger RNA K1 Chemical reactions K1 Reaction mechanisms K1 Oxidation K1 Plant reproduction K1 Fruits K1 Atomic physics K1 Atoms K1 Ions K1 Anions K1 Superoxides JF Planta VO 214 IS 5 SP 751 OP 758 LK http://dx.doi.org/https://www.jstor.org/stable/23386899 DO https://www.jstor.org/stable/23386899 SF ELIB - SuUB Bremen
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