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Nitrate assimilation in the forage legume Lotus japonicus L:
Prosser, Ian M.
;
Massonneau, Agnes
;
Smyth, Audra J.
...
Planta. 223 (2006) 4 - p. 821-834 , 2006
Link:
https://www.jstor.org/stable/23389287
RT Journal T1
Nitrate assimilation in the forage legume Lotus japonicus L
UL https://suche.suub.uni-bremen.de/peid=jstor-23389287&Exemplar=1&LAN=DE A1 Prosser, Ian M. A1 Massonneau, Agnes A1 Smyth, Audra J. A1 Waterhouse, Rosi N. A1 Forde, Brian G. A1 Clarkson, David T. PB Springer-Verlag YR 2006 SN 0032-0935 SN 1432-2048 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Pnictogen compounds K1 Nitrogen compounds K1 Nitrates K1 Biological sciences K1 Biology K1 Botany K1 Plant morphology K1 Plant vegetation K1 Plant roots K1 Plants K1 Leaves K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Spinach K1 Edible seeds K1 Legumes K1 Plant biochemistry K1 Plant nutrition K1 Nutrient solutions K1 Chemicals K1 Acids K1 Nucleic acids K1 RNA K1 Messenger RNA K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition physiology K1 Physiological assimilation JF Planta VO 223 IS 4 SP 821 OP 834 LK http://dx.doi.org/https://www.jstor.org/stable/23389287 DO https://www.jstor.org/stable/23389287 SF ELIB - SuUB Bremen
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