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Collected seeds and fruits from herbs as prehistoric food:
Behre, Karl-Ernst
Vegetation History and Archaeobotany. 17 (2008) 1 - p. 65-73 , 2008
Link:
https://www.jstor.org/stable/23419181
RT Journal T1 <Title>Collected seeds and fruits from herbs as prehistoric food</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-23419181&Exemplar=1&LAN=DE A1 Behre, Karl-Ernst PB Springer YR 2008 SN 0939-6314 SN 1617-6278 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Botany K1 Plants K1 Fruits K1 Human biology K1 Human remains K1 Bog bodies K1 Social sciences K1 Archaeology K1 Three age system K1 Iron age K1 Agriculture K1 Agricultural sciences K1 Horticulture K1 Weed science K1 Weeds K1 Agricultural products K1 Plant products K1 Herbs K1 Zoology K1 Animals K1 Mammals K1 Primates K1 Humans K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains JF Vegetation History and Archaeobotany VO 17 IS 1 SP 65 OP 73 LK http://dx.doi.org/https://www.jstor.org/stable/23419181 DO https://www.jstor.org/stable/23419181 SF ELIB - SuUB Bremen
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