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1
Changing foodways: watermelon (Citrullus lanatus) consumpti..:
Cox, Alison
;
van der Veen, Marijke
Vegetation History and Archaeobotany. 17 (2008) - p. S181-S189 , 2008
Link:
https://www.jstor.org/stable/23419780
RT Journal T1
Changing foodways: watermelon (Citrullus lanatus) consumption in Roman and Islamic Quseir al-Qadim, Egypt
UL https://suche.suub.uni-bremen.de/peid=jstor-23419780&Exemplar=1&LAN=DE A1 Cox, Alison A1 van der Veen, Marijke PB Springer YR 2008 SN 0939-6314 SN 1617-6278 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Fruits K1 Genetics K1 Population genetics K1 Genetic variation K1 Genetic mutation K1 DNA damage K1 Seed anatomy K1 Testa K1 Ecology K1 Ecological processes K1 Ecological competition K1 Infestation K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Water resources K1 Water supply K1 Water consumption K1 Social sciences K1 Archaeology K1 Food studies K1 Foodways K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Food consumption JF Vegetation History and Archaeobotany VO 17 SP S181 OP S189 LK http://dx.doi.org/https://www.jstor.org/stable/23419780 DO https://www.jstor.org/stable/23419780 SF ELIB - SuUB Bremen
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