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REPORTS OF STANDING COMMITTEES AND SUBCOMMITTEES:

Yaklich, R. W. ; Bass, L. N. ; Kulik, M. M....
Journal of Seed Technology. 10 (1986) 2 - p. 185-224 , 1986

Link: https://www.jstor.org/stable/23432806

RT Journal
T1 <Title>REPORTS OF STANDING COMMITTEES AND SUBCOMMITTEES</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-23432806&Exemplar=1&LAN=DE
				
A1 Yaklich, R. W.
A1 Bass, L. N.
A1 Kulik, M. M.
A1 Abbott, C. C.
A1 Marx, R. K.
A1 Guerke, W. R.
A1 Larsen, A. L.
A1 Ashton, D.
A1 Lair, J.
A1 Chirco, E. M.
A1 Svik, D.
A1 Ditmer, W. P.
A1 Nees, L. W.
A1 Hardin, E.
A1 Bonner, F.
A1 TeKrony, D.
A1 Spain, G. E.
A1 Meyr, A.
A1 Wiesner, L.
A1 Danielson, R.
PB The Association of Official Seed Analysts
YR 1986
SN 0146-3071
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Seeds
K1 Germination
K1 Developmental stages
K1 Seedlings
K1 Social sciences
K1 Communications
K1 Mass communication
K1 Mass media
K1 News media
K1 Newsletters
K1 Behavioral sciences
K1 Sociology
K1 Human societies
K1 Social groups
K1 Committees
K1 Standing committees
K1 Ecology
K1 Ecological processes
K1 Ecosystem dynamics
K1 Trophic dynamics
K1 Trophic levels
K1 Heterotrophs
K1 Endosymbionts
K1 Flowers
K1 Florets
K1 Psychology
K1 Cognitive psychology
K1 Cognitive processes
K1 Comprehension
K1 Information processing
K1 Standardization
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Lettuce
JF Journal of Seed Technology
VO 10
IS 2
SP 185
OP 224
LK http://dx.doi.org/https://www.jstor.org/stable/23432806
DO https://www.jstor.org/stable/23432806
SF ELIB - SuUB Bremen

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