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1 Ergebnisse
1
Does Dietary Intake by Tehranian Adults Align with the 2005..:
Mirmiran, Parvin
;
Hosseini-Esfahani, Firoozeh
;
Jessri, Mahsa
...
Journal of Health, Population and Nutrition. 29 (2011) 1 - p. 39-52 , 2011
Link:
https://www.jstor.org/stable/23500074
RT Journal T1
Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study
UL https://suche.suub.uni-bremen.de/peid=jstor-23500074&Exemplar=1&LAN=DE A1 Mirmiran, Parvin A1 Hosseini-Esfahani, Firoozeh A1 Jessri, Mahsa A1 Mahan, L. Kathleen A1 Shiva, Niloofar A1 Azizi, Fereidoun PB ICDDR,B: Centre for Health and Population Research YR 2011 SN 1606-0997 SN 2072-1315 K1 Social sciences K1 Communications K1 Communicative content K1 Recommendations K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Dietary guidelines K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Nutrition K1 Food studies K1 Food consumption K1 Diet K1 Food intake K1 Nutrient intake K1 Fat intake JF Journal of Health, Population and Nutrition VO 29 IS 1 SP 39 OP 52 LK http://dx.doi.org/https://www.jstor.org/stable/23500074 DO https://www.jstor.org/stable/23500074 SF ELIB - SuUB Bremen
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