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1 Ergebnisse
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Asymmetric Contribution of Isotopically Contrasting Food So..:
Montalvo, L. Gerardo Herrera
;
Galindo, Malinalli Rodríguez
;
López, M. Pilar Ibarra
Biotropica. 45 (2013) 3 - p. 357-364 , 2013
Link:
https://www.jstor.org/stable/23525361
RT Journal T1
Asymmetric Contribution of Isotopically Contrasting Food Sources to Vertebrate Consumers in a Subtropical Semi-arid Ecosystem
UL https://suche.suub.uni-bremen.de/peid=jstor-23525361&Exemplar=1&LAN=DE A1 Montalvo, L. Gerardo Herrera A1 Galindo, Malinalli Rodríguez A1 López, M. Pilar Ibarra PB Wiley Subscription Services YR 2013 SN 0006-3606 SN 1744-7429 K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Birds K1 Botany K1 Plants K1 Biological taxonomies K1 Species K1 Succulent plants K1 Cactus K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Anatomy K1 Excretory system K1 Excreta K1 Feces K1 Palynology K1 Pollen K1 Ecology K1 Plant ecology K1 Vegetation K1 Invertebrates K1 Arthropods K1 Physical sciences K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Isotopes JF Biotropica VO 45 IS 3 SP 357 OP 364 LK http://dx.doi.org/https://www.jstor.org/stable/23525361 DO https://www.jstor.org/stable/23525361 SF ELIB - SuUB Bremen
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