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אפיוני מערכת הטעמים במעשה לאור ממצאים תיאורטיים אודות הביצו..:
COHEN, DALIA
;
HERZOG, AVIGDOR
;
SHARVIT, URI
...
Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות. י (1989) - p. 149-156 , 1989
Link:
https://www.jstor.org/stable/23535372
RT Journal T1
אפיוני מערכת הטעמים במעשה לאור ממצאים תיאורטיים אודות הביצוע המקורי / CHARACTERIZATION OF THE SYSTEM OF "TE'AMIM" IN PRACTICE IN LIGHT OF THEORETICAL FINDINGS ABOUT THE ORIGINAL PERFORMANCE
UL https://suche.suub.uni-bremen.de/peid=jstor-23535372&Exemplar=1&LAN=DE A1 COHEN, DALIA A1 HERZOG, AVIGDOR A1 SHARVIT, URI A1 WEIL, DANIEL A1 כהן, דליה A1 הרצוג, אביגדור A1 שרביט, אורי A1 ווייל, דניאל PB האיגוד העולמי למדעי היהדות YR 1989 SN 0333-9068 SN 2312-9476 K1 Arts K1 Performing arts K1 Music K1 Musical performance K1 Religion K1 Theology K1 Practical theology K1 Sacred texts K1 Torah K1 Arts participation K1 Art education K1 Music education K1 Music practice K1 Information science K1 Information search and retrieval K1 Information search K1 Search strategies K1 Truncation K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 Jewish studies K1 Jewish culture K1 Jewish music K1 Psychology K1 Cognitive psychology K1 Cognitive models K1 Music theory K1 Musical textures K1 Musical drones K1 Music analysis K1 Musical structure JF Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות VO י SP 149 OP 156 LK http://dx.doi.org/https://www.jstor.org/stable/23535372 DO https://www.jstor.org/stable/23535372 SF ELIB - SuUB Bremen
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