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Revision of the Oligosaccharide Structures of Yeast Carboxy..:

Ballou, Lun ; Hernandez, Luis M. ; Alvarado, Eugenio.
Proceedings of the National Academy of Sciences of the United States of America. 87 (1990) 9 - p. 3368-3372 , 1990

Link: https://www.jstor.org/stable/2354168

RT Journal
T1 <Title>Revision of the Oligosaccharide Structures of Yeast Carboxypeptidase Y</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-2354168&Exemplar=1&LAN=DE
				
A1 Ballou, Lun
A1 Hernandez, Luis M.
A1 Alvarado, Eugenio
A1 Ballou, Clinton E.
PB National Academy of Sciences of the United States of America
YR 1990
SN 0027-8424
K1 Biochemistry
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Polysaccharides
K1 Oligosaccharides
K1 Pnictogen compounds
K1 Phosphorus compounds
K1 Phosphates
K1 Diphosphates
K1 Biological sciences
K1 Biology
K1 Mycology
K1 Fungi
K1 Yeasts
K1 Biomolecules
K1 Macromolecules
K1 Carbohydrates
K1 Chemical reactions
K1 Functional group transfer
K1 Phosphorylation
K1 Bakers yeast
K1 Proteins
K1 Enzymes
K1 Phosphatases
K1 Stereochemistry
K1 Isomers
JF Proceedings of the National Academy of Sciences of the United States of America
VO 87
IS 9
SP 3368
OP 3372
LK http://dx.doi.org/https://www.jstor.org/stable/2354168
DO https://www.jstor.org/stable/2354168
SF ELIB - SuUB Bremen

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