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1
Rewarding Healthy Food Choices in SNAP: Behavioral Economic..:
RICHARDS, MICHAEL R.
;
SINDELAR, JODY L.
The Milbank Quarterly. 91 (2013) 2 - p. 395-412 , 2013
Link:
https://www.jstor.org/stable/23608795
RT Journal T1
Rewarding Healthy Food Choices in SNAP: Behavioral Economic Applications
UL https://suche.suub.uni-bremen.de/peid=jstor-23608795&Exemplar=1&LAN=DE A1 RICHARDS, MICHAEL R. A1 SINDELAR, JODY L. PB THE MILBANK MEMORIAL FUND YR 2013 SN 0887-378X K1 Political science K1 Government K1 Government services K1 Public assistance K1 Public assistance programs K1 Social sciences K1 Food studies K1 Foodways K1 Food movements K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body weight K1 Obesity K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Behavioral sciences K1 Behavioral economics K1 Food consumption K1 Food security K1 Food education K1 Economics K1 Economic policy K1 Public finance K1 Subsidies JF The Milbank Quarterly VO 91 IS 2 SP 395 OP 412 LK http://dx.doi.org/https://www.jstor.org/stable/23608795 DO https://www.jstor.org/stable/23608795 SF ELIB - SuUB Bremen
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