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Interactions Between Quantitative Trait Loci in Soybean in ..:

Lark, Karl G. ; Chase, Kevin ; Adler, Fred..
Proceedings of the National Academy of Sciences of the United States of America. 92 (1995) 10 - p. 4656-4660 , 1995

Link: https://www.jstor.org/stable/2367386

RT Journal
T1 <Title>Interactions Between Quantitative Trait Loci in Soybean in which Trait Variation at One Locus is Conditional Upon a Specific Allele at Another</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-2367386&Exemplar=1&LAN=DE
				
A1 Lark, Karl G.
A1 Chase, Kevin
A1 Adler, Fred
A1 Mansur, Levi M.
A1 Orf, James H.
PB National Academy of Sciences of the United States of America
YR 1995
SN 0027-8424
K1 Genetics
K1 Epistasis
K1 Maximum Likelihood
K1 Recombinant Inbreds
K1 Biological sciences
K1 Biology
K1 Genomics
K1 Genomes
K1 Genetic loci
K1 Quantitative trait loci
K1 Molecular genetics
K1 Genes
K1 Alleles
K1 Phenotypes
K1 Phenotypic traits
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Edible seeds
K1 Legumes
K1 Beans
K1 Soybeans
K1 Quantitative traits
K1 Genotypes
K1 Breeding
K1 Inbreeding
K1 Economics
K1 Economic disciplines
K1 Financial economics
K1 Finance
K1 Financial investments
K1 Investment returns
K1 Investment return rates
K1 Yield
K1 Yield to maturity
K1 Genetic inheritance
K1 Genetic linkage
K1 Linkage groups
JF Proceedings of the National Academy of Sciences of the United States of America
VO 92
IS 10
SP 4656
OP 4660
LK http://dx.doi.org/https://www.jstor.org/stable/2367386
DO https://www.jstor.org/stable/2367386
SF ELIB - SuUB Bremen

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