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The Effect of Aeration on the Metabolism of Acetate by Aspe..:
HALLIWELL, G.
Journal of Experimental Botany. 4 (1953) 12 - p. 369-376 , 1953
Link:
https://www.jstor.org/stable/23686150
RT Journal T1
The Effect of Aeration on the Metabolism of Acetate by Aspergillus niger
UL https://suche.suub.uni-bremen.de/peid=jstor-23686150&Exemplar=1&LAN=DE A1 HALLIWELL, G. PB OXFORD AT THE CLARENDON PRESS YR 1953 SN 0022-0957 SN 1460-2431 K1 Physical sciences K1 Chemistry K1 Chemical reactions K1 Chemical processes K1 Aeration K1 Chemical compounds K1 Functional groups K1 Acetates K1 Chemicals K1 Acids K1 Carboxylic acids K1 Esters K1 Citrates K1 Oxalates K1 Chemical equilibrium K1 pH K1 Biological sciences K1 Biology K1 Mycology K1 Fungi K1 Aspergillus K1 Aspergillus niger K1 Biochemistry K1 Metabolism K1 Chemical elements K1 Nonmetals K1 Carbon K1 Functional group transfer K1 Carboxylation JF Journal of Experimental Botany VO 4 IS 12 SP 369 OP 376 LK http://dx.doi.org/https://www.jstor.org/stable/23686150 DO https://www.jstor.org/stable/23686150 SF ELIB - SuUB Bremen
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