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1 Ergebnisse
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Effect of high CO2level on the titres of γ-aminobutyri..:
Merodio, Carmen
;
Muñoz, Maria Teresa
;
Del Cura, Begoña
..
Journal of Experimental Botany. 49 (1998) 325 - p. 1339-1347 , 1998
Link:
https://www.jstor.org/stable/23696336
RT Journal T1
Effect of high CO2level on the titres of γ-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature
UL https://suche.suub.uni-bremen.de/peid=jstor-23696336&Exemplar=1&LAN=DE A1 Merodio, Carmen A1 Muñoz, Maria Teresa A1 Del Cura, Begoña A1 Buitrago, Dolores A1 Escribano, María Isabel PB OXFORD UNIVERSITY PRESS YR 1998 SN 0022-0957 SN 1460-2431 K1 Physical sciences K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 Low temperature K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Polyamines K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Heat transfer K1 Cooling K1 Agriculture K1 Farming K1 Crop production K1 Postharvest handling K1 Postharvest technology K1 Physiology K1 System physiology K1 Respiratory physiology K1 Respiratory processes K1 Respiration K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Botany K1 Plant physiology K1 Plants K1 Fruit morphology K1 Pericarp K1 Mesocarp JF Journal of Experimental Botany VO 49 IS 325 SP 1339 OP 1347 LK http://dx.doi.org/https://www.jstor.org/stable/23696336 DO https://www.jstor.org/stable/23696336 SF ELIB - SuUB Bremen
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