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Antecedentes del éxito de la relación entre restaurantes y ..:
Fuentes-Blasco, María
;
Moliner-Velázquez, Beatriz
Innovar: Revista de ciencias administrativas y sociales. 24 (2014) 53 - p. 99-112 , 2014
Link:
https://www.jstor.org/stable/23747095
RT Journal T1 <Title>Antecedentes del éxito de la relación entre restaurantes y sus clientes</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-23747095&Exemplar=1&LAN=DE A1 Fuentes-Blasco, María A1 Moliner-Velázquez, Beatriz PB UNIVERSIDAD NACIONAL DE COLOMBIA YR 2014 SN 0121-5051 JF Innovar: Revista de ciencias administrativas y sociales VO 24 IS 53 SP 99 OP 112 LK http://dx.doi.org/https://www.jstor.org/stable/23747095 DO https://www.jstor.org/stable/23747095 SF ELIB - SuUB Bremen
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