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1
CORRELATION BETWEEN PREDICTION TESTS AND BAKING QUALITY IN ..:
BOGGINI, GAETANO
;
NILSSON, GUNNAR
Cereal Research Communications. 4 (1976) 1 - p. 3-16 , 1976
Link:
https://www.jstor.org/stable/23777651
RT Journal T1
CORRELATION BETWEEN PREDICTION TESTS AND BAKING QUALITY IN WINTER WHEAT
UL https://suche.suub.uni-bremen.de/peid=jstor-23777651&Exemplar=1&LAN=DE A1 BOGGINI, GAETANO A1 NILSSON, GUNNAR PB CEREAL RESEARCH INSTITUTE YR 1976 SN 0133-3720 SN 1788-9170 K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Baking K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Baked goods K1 Breads K1 Education K1 Formal education K1 Pedagogy K1 Educational methods K1 Educational testing K1 Educational tests K1 Screening tests K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Food processing K1 Grain milling K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Sprouting K1 Biochemistry K1 Biochemical phenomena K1 Biochemical processes K1 Fermentation K1 Engineering K1 Aerospace engineering K1 Rocketry K1 Test ranges JF Cereal Research Communications VO 4 IS 1 SP 3 OP 16 LK http://dx.doi.org/https://www.jstor.org/stable/23777651 DO https://www.jstor.org/stable/23777651 SF ELIB - SuUB Bremen
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