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COMBINING ABILITY FOR SEED PROTEIN CONTENT IN WHEAT:
Milanko, Stupar
Cereal Research Communications. 16 (1988) 3/4 - p. 189-193 , 1988
Link:
https://www.jstor.org/stable/23782845
RT Journal T1 <Title>COMBINING ABILITY FOR SEED PROTEIN CONTENT IN WHEAT</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-23782845&Exemplar=1&LAN=DE A1 Milanko, Stupar PB Cereal Research Institute YR 1988 SN 0133-3720 SN 1788-9170 K1 Biological sciences K1 Biology K1 Genetics K1 Molecular genetics K1 Breeding K1 Genetic parameters K1 Combining ability K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Genotypes K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Genetic inheritance K1 Philosophy K1 Metaphysics K1 Ontology K1 Ontological properties K1 Hybridity JF Cereal Research Communications VO 16 IS 3/4 SP 189 OP 193 LK http://dx.doi.org/https://www.jstor.org/stable/23782845 DO https://www.jstor.org/stable/23782845 SF ELIB - SuUB Bremen
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