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COMPARISON OF DURUM WHEAT, BREAD WHEAT AND BARLEY IN A MEDI..:
PALUMBO, MASSIMO
;
BOGGINI, GAETANO
Cereal Research Communications. 22 (1994) 1/2 - p. 113-120 , 1994
Link:
https://www.jstor.org/stable/23783820
RT Journal T1
COMPARISON OF DURUM WHEAT, BREAD WHEAT AND BARLEY IN A MEDITERRANEAN ENVIRONMENT
UL https://suche.suub.uni-bremen.de/peid=jstor-23783820&Exemplar=1&LAN=DE A1 PALUMBO, MASSIMO A1 BOGGINI, GAETANO PB Cereal Research Institute YR 1994 SN 0133-3720 SN 1788-9170 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Barley K1 Wheat K1 Durum wheat K1 Environmental studies K1 Atmospheric sciences K1 Climatology K1 Seasons K1 Agricultural seasons K1 Meteorology K1 Meteorological phenomena K1 Weather K1 Weather conditions K1 Drought K1 Business K1 Business economics K1 Commercial production K1 Productivity JF Cereal Research Communications VO 22 IS 1/2 SP 113 OP 120 LK http://dx.doi.org/https://www.jstor.org/stable/23783820 DO https://www.jstor.org/stable/23783820 SF ELIB - SuUB Bremen
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