I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Rapid in vitro screening of some salt tolerant bread wheats:
De León, José Luis Díaz
;
Carrillo-Laguna, Martha
;
Rajaram, Sanjaya
.
Cereal Research Communications. 23 (1995) 4 - p. 383-389 , 1995
Link:
https://www.jstor.org/stable/23783958
RT Journal T1
Rapid in vitro screening of some salt tolerant bread wheats
UL https://suche.suub.uni-bremen.de/peid=jstor-23783958&Exemplar=1&LAN=DE A1 De León, José Luis Díaz A1 Carrillo-Laguna, Martha A1 Rajaram, Sanjaya A1 Mujeeb-Kazi, Abdul PB Cereal Research Institute YR 1995 SN 0133-3720 SN 1788-9170 K1 Biological sciences K1 Biology K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Salt tolerance K1 Physical sciences K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Ions K1 Anions K1 Developmental biology K1 Embryology K1 Embryos K1 Cations K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Growth and development K1 Developmental stages K1 Seedlings K1 Chemistry K1 Chemical properties K1 Salinity K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 Asian studies K1 East Asian studies K1 Sinology K1 Chinese culture K1 Physiology K1 System physiology K1 Cardiovascular physiology K1 Circulatory system K1 Cardiovascular system K1 Hemic system JF Cereal Research Communications VO 23 IS 4 SP 383 OP 389 LK http://dx.doi.org/https://www.jstor.org/stable/23783958 DO https://www.jstor.org/stable/23783958 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)