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INFLUENCE OF FUNGICIDE TREATMENT ON DEOXYNIVALENOL CONTENT ..:

ELLNER, F. M.
Cereal Research Communications. 25 (1997) 3 - p. 735-737 , 1997

Link: https://www.jstor.org/stable/23786862

RT Journal
T1 <Title>INFLUENCE OF FUNGICIDE TREATMENT ON DEOXYNIVALENOL CONTENT IN WINTER WHEAT ARTIFICIALLY INFECTED WITH FUSARIUM CULMORUM</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-23786862&Exemplar=1&LAN=DE
				
A1 ELLNER, F. M.
PB Cereal Research Institute
YR 1997
SN 0133-3720
SN 1788-9170
K1 Biological sciences
K1 Biology
K1 Mycology
K1 Fungi
K1 Mitosporic fungi
K1 Fusarium
K1 Wildlife studies
K1 Wildlife management
K1 Pest control
K1 Fungicides
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Wheat
K1 Biochemistry
K1 Biomolecules
K1 Toxins
K1 Mycotoxins
K1 Health sciences
K1 Medical conditions
K1 Infections
K1 Diseases
K1 Nervous system diseases
K1 Trichothecenes
K1 Medical sciences
K1 Immunology
K1 Immunologic techniques
K1 Inoculation
JF Cereal Research Communications
VO 25
IS 3
SP 735
OP 737
LK http://dx.doi.org/https://www.jstor.org/stable/23786862
DO https://www.jstor.org/stable/23786862
SF ELIB - SuUB Bremen

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