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Amino Acid Compositions in Wheat Species with Different Gen..:

Pepo, P. ; Györi, Z.
Cereal Research Communications. 35 (2007) 4 - p. 1685-1699 , 2007

Link: https://www.jstor.org/stable/23789923

RT Journal
T1 <Title>Amino Acid Compositions in Wheat Species with Different Genomes</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-23789923&Exemplar=1&LAN=DE
				
A1 Pepo, P.
A1 Györi, Z.
PB AKADÉMIAI KIADÓ
YR 2007
SN 0133-3720
SN 1788-9170
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Amino acids
K1 Biological sciences
K1 Biology
K1 Genetics
K1 Genomics
K1 Genomes
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Wheat
K1 Cyclic amino acids
K1 Diamino amino acids
K1 Functional groups
K1 Cyclic compounds
K1 Heterocyclic compounds
K1 Heterocyclic acids
K1 Molecular genetics
K1 Gene expression
K1 Diploidy
K1 Basic amino acids
K1 Chemical mixtures
K1 Chemical composition
K1 Cytogenetics
K1 Ploidies
K1 Polyploidy
K1 Hexaploidy
JF Cereal Research Communications
VO 35
IS 4
SP 1685
OP 1699
LK http://dx.doi.org/https://www.jstor.org/stable/23789923
DO https://www.jstor.org/stable/23789923
SF ELIB - SuUB Bremen

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