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1 Ergebnisse
1
Amino Acid Compositions in Wheat Species with Different Gen..:
Pepo, P.
;
Györi, Z.
Cereal Research Communications. 35 (2007) 4 - p. 1685-1699 , 2007
Link:
https://www.jstor.org/stable/23789923
RT Journal T1
Amino Acid Compositions in Wheat Species with Different Genomes
UL https://suche.suub.uni-bremen.de/peid=jstor-23789923&Exemplar=1&LAN=DE A1 Pepo, P. A1 Györi, Z. PB AKADÉMIAI KIADÓ YR 2007 SN 0133-3720 SN 1788-9170 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Amino acids K1 Biological sciences K1 Biology K1 Genetics K1 Genomics K1 Genomes K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Cyclic amino acids K1 Diamino amino acids K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Heterocyclic acids K1 Molecular genetics K1 Gene expression K1 Diploidy K1 Basic amino acids K1 Chemical mixtures K1 Chemical composition K1 Cytogenetics K1 Ploidies K1 Polyploidy K1 Hexaploidy JF Cereal Research Communications VO 35 IS 4 SP 1685 OP 1699 LK http://dx.doi.org/https://www.jstor.org/stable/23789923 DO https://www.jstor.org/stable/23789923 SF ELIB - SuUB Bremen
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