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1 Ergebnisse
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Interrelationships among some Quality Characteristics in De..:
Bilgin, O.
;
Orak, H.H.
;
Korkut, K.Z.
...
Cereal Research Communications. 38 (2010) 2 - p. 233-242 , 2010
Link:
https://www.jstor.org/stable/23790305
RT Journal T1
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
UL https://suche.suub.uni-bremen.de/peid=jstor-23790305&Exemplar=1&LAN=DE A1 Bilgin, O. A1 Orak, H.H. A1 Korkut, K.Z. A1 Başer, İ. A1 Orak, A. A1 Balkan, A. PB AKADÉMIAI KIADÓ YR 2010 SN 0133-3720 SN 1788-9170 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Unsaturated fatty acids K1 Essential fatty acids K1 Applied sciences K1 Materials science K1 Material properties K1 Optical properties K1 Light refraction K1 Chemical elements K1 Halogens K1 Iodine K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Descriptive statistics K1 Correlations K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Vegetable oils K1 Corn oil JF Cereal Research Communications VO 38 IS 2 SP 233 OP 242 LK http://dx.doi.org/https://www.jstor.org/stable/23790305 DO https://www.jstor.org/stable/23790305 SF ELIB - SuUB Bremen
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